Diane Porter celebrated her 70th birthday today here in Mesa. The day started off with Doug serving Little Kiss Cocktails (see the recipe below) to Diane’s aqua-fitness class at 8:15 this morning. This afternoon 70 people (including a special surprise guest — the Porter’s daughter Karen from Ardrossan) gathered to celebrate this milestone occasion in their backyard. The afternoon included bean bag toss, square dancing, pizza, chicken wings, birthday cake, and lots of friendship.
INGREDIENTS IN THE LITTLE KISS COCKTAIL
- .25 oz Strawberry Shrub*
- .25 oz White crème de cacao
- 3 oz Champagne
Garnish:Strawberry
Glass:Flute
HOW TO MAKE THE LITTLE KISS COCKTAIL
INGREDIENTS:
- 10 oz Water
- 4 oz White vinegar
- 12 oz Sugar
- 8 to 12 Strawberries, hulled and halved
PREPARATION:
Add all the ingredients to a saucepan and heat over medium heat until the sugar dissolves completely. Remove from the heat and let cool to room temperature. Mash the strawberries with a muddler or fork. Strain, and refrigerate (preferably overnight) before using.